Head Chef

🍳 Head Chef – Coppa Club Clifton

Are you ready to lead a passionate kitchen brigade and bring bold, seasonal flavours to life? Coppa Club is looking for an experienced and visionary Head Chef to take the reins of our culinary operations and deliver exceptional dining experiences in a vibrant, people-first setting.

💼 Why Coppa Club?

We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:

• 📱 Stream Access – Track, manage, and access your earnings instantly.
• 🍽️ 50% Off Food & Soft Drinks – Across all our brands.
• 🍝 Free meals when on shift – a selected menu for you to choose from when on your break
• 🏥 Long Service Rewards – such as extra holidays and access to private healthcare.
• 🏨 Hotel Discounts – Reduced rates at our award-winning properties.
• 🎉 Event Space Savings – 50% off private hire bookings.
• 🧠 Wellbeing Support – Mental health, legal guidance, and financial advice.
• 🛍️ Retail Discounts – Enjoy savings from top brands.
• 🎓 Apprenticeship Programmes – Tailored to your career goals.
• 📅 Enrichment Days & Team Events – Because fun matters too.

🙌 What You Bring

We’re looking for a culinary leader who thrives on creativity, collaboration, and consistency:

• Experience: Proven success as a Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen.
• Culinary excellence: Strong technical skills, a creative edge, and a passion for seasonal, beautifully presented dishes.
• Leadership: Ability to inspire, mentor, and develop a high-performing team.
• Adaptability: Calm and focused under pressure, with strong multitasking and problem-solving abilities.
• Team spirit: Excellent communication and collaboration across kitchen and front-of-house teams.

🎯 What You’ll Do

As Head Chef, you’ll be the creative and operational force behind our kitchen:

• Lead the kitchen: Oversee all culinary operations, ensuring smooth service and consistent quality.
• Inspire your team: Train, develop, and motivate chefs at all levels, fostering a positive and growth-focused culture.
• Maintain standards: Uphold the highest levels of hygiene, safety, and food presentation.
• Deliver excellence: Create and execute dishes that reflect Coppa Club’s ethos—seasonal, stylish, and satisfying.

Ready to shape the future of our kitchen and cook up something extraordinary? Apply now and let’s make magic together.

At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.